Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Bogush/Getty Images If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, ...

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...

These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...