Poha is one of the most popular Indian breakfast dishes. Made with flattened rice that is steamed and cooked with a wide variety of veggies and masalas, poha never fails to disappoint our taste buds.

Corn poha recipe is a must-try. We all have our favourites when it comes to breakfast. It may be omelette for someone, or parathas for someone else. For many, poha would be their go-to dish. The ...

Nobody wants the Poha to clump together. The trick to cook the perfect Poha lies in washing it. Most people wash the Poha in a bowl and even let it soak for a few minutes. This practice will make the ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...

Poha is a quintessential Indian breakfast dish which is light as well as nutritious. In this Dadpe Poha recipe, raw thin poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry ...

We bring you poha unique dishes from across the country. Try one each day of the week for a hearty breakfast! A bowl of cooked poha delivers about 250 calories, and with the addition of vegetables, ...

Healthy Eating Habits: Some people prefer to start their morning with oats, while others prefer hot flattened rice with ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Breakfast has become one of the most debated meals of the day. Some people swear by a bowl of oats every morning, while ...

Chef Sanjeev Kapoor recently spoke about poha, noting that it is not a healthy breakfast option. “Poha is a comfort food. But ...