This month’s Saveur has a recipe for making your own vinegar from leftover rosé wine. Coincidentally, I’ve had a mostly full, open bottle of Cabernet Sauvignon in the fridge for a few weeks, and kept ...

Learn practical tips to make the most of this versatile ingredient.

Making fermentation work for us is one of the original hacks that allowed humans to make food last longer, and festivities more interesting. [Mike G] has been experimenting with making his own vinegar ...