If you didn’t grow up eating halva, the food item might be a mystery. But this simple confection is a treat to eat straight—it almost has the texture of fudge—or it can elevate other desserts, from ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...

Halwa is a dish that can be made any time, be it a festival or a normal day. Moong dal halwa is especially special. Its aroma, grainy texture, and ghee flavor make it a popular choice. While many ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Two years ago, when bone broths had 15 minutes of culinary fame in New York City, certain killjoys (this author included) responded huffily. Salubrious soups made from long-simmered pork or beef bones ...