A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Our hugely successful Made In series is back and this time we're heading to the land of surf, cider and jai alai; the Basque Country. Growing up in Plentzia in the Basque Country, young Natxo González ...

Add Yahoo as a preferred source to see more of our stories on Google. Classic Basque cheesecake has a deeply burnished top and sides, which is why it's sometimes known as burnt Basque ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake. The sights and sounds of the mill and bakery keep people coming. "You'll have to move ...