Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Macarons are the perfect dessert for any party. For the filling, I use a French buttercream divided into several portions and flavor each portion to my liking. Use expresso powders, chocolate, jams or ...

The first time I ate a macaron I was in New York. I stood in front of a gleaming case of perfect French pastries. There were little tarts with toasty meringue tops, puffed eclairs, and spectacular ...

GOLDEN VALLEY, Minn. - Colossal Cafe Pastry Chef Jessica Quiet whipped up some Crème Brulee Macarons in the KARE 11 kitchen. Colossal serves made-from-scratch breakfast and lunch at three locations ...

1. Line a baking sheet with parchment paper. Draw 1-inch circles on the paper, ½-inch apart. 2. In a food processor, grind the almonds and powdered sugar to a fine powder. Sift the mixture through a ...

So many things can go wrong when you make macarons it's easy to feel discouraged before you even begin. But they're actually not all that hard - they just take a lot of preparation, a lot of time, and ...