3 cups buckwheat flour 3 ¼ cups distilled water 2 teaspoons fleur de sel ½ cup lard 2 teaspoons sparkling water, beer (pilsner), or apple cider 1. Mix the flour, 1½ cups water and fleur de sel with ...

Chef Ludo Lefebvre is back with the latest installment of Ludo à la Maison, and this time, he’s tackling a classic Korean steak dish: Galbi (or Kalbi) steak with burnt eggplant purée. Lefebvre ...

It's no surprise that French onion soup is one of the most-ordered menu items at Petit Trois, Ludo Lefebvre's L.A. Bistro. As the chef puts it, "It can be cold outside—yes!—you sell onion soup. When ...

For those that love it, baking bread is a romantic activity. A flour-strewn kitchen and the yeasty smell of a loaf in the oven conjure images of a quiet, provincial life. But here's the catch: bread ...

On this week’s episode of Ludo à la Maison, chef Ludo Lefebvre makes a quintessentially British dessert: sticky toffee pudding. While he has trouble remembering what exactly the dish is called ...

In this week's episode of Ludo à la Maison, Chef Ludo Lefebvre takes on one of Italy's most famous comfort foods: Osso Buco, or braised veal shanks (the extremely literal name means “bone with a hole" ...

Long before chef Ludo Lefebvre opened Petit Trois, Justin Timberlake’s favorite bistro-as-counter, and Trois Mec, the swank restaurant disguised as a Raffallo’s pizza joint, before he ran all those ...

The restaurateur and star of PBS' The Mind of a Chef shares an easy holiday appetizer The restaurateur and star of PBS’ The Mind of a Chef shares his recipe for light and airy French gougeres 8½ tbsp.

In the latest installment of Ludo a la Maison, a traditional French fish dish gets an update. “I love to take a very, very classic French recipe like this,” says Ludo-in this case, salmon with a ...

Between running two popular L.A. restaurants and starring on ABC’s cooking competition show The Taste, Ludo Lefebvre is a busy guy—but always makes time for his family. “I make sure to balance work ...