It's no surprise that French onion soup is one of the most-ordered menu items at Petit Trois, Ludo Lefebvre's L.A. Bistro. As the chef puts it, "It can be cold outside—yes!—you sell onion soup. When ...

Add Yahoo as a preferred source to see more of our stories on Google. To start, Lefebvre peels the shallots, pointing out the "everything is good with white wine and shallots," which is why they're ...

Ludo Lefebvre’s love of king crab started with a surprising holiday dinner years ago. “It was Christmas day,” recalls the Los Angeles-based chef, “and we were invited to go eat at my sister-in-law’s.

For a chef with national acclaim and classical French cooking chops, it's unusual that Ludo Lefebvre’s stardom has a lot to do with a great American comfort food: fried chicken. The story is legend by ...

On this week’s episode of Ludo à la Maison, chef Ludo Lefebvre makes a quintessentially British dessert: sticky toffee pudding. While he has trouble remembering what exactly the dish is called ...

There’s also Brentwood, where Ludo’s teammates Jon Shook and Vinny Dotolo are similarly expanding, bringing their namesake casual Italian-American restaurant later this year. Perhaps most interesting ...

When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...

Add Yahoo as a preferred source to see more of our stories on Google. The chefs begin by melting butter and honey in a saucepan, caramelizing them together. In the meantime, Luca zests five oranges ...

In the second episode of season seven of Ludo à la Maison, Chef Ludo Lefebvre and his guest, actress Tiffani Thiessen, make a bean and ham hock stew from Thiessen’s new cookbook, Pull Up A Chair.

For those that love it, baking bread is a romantic activity. A flour-strewn kitchen and the yeasty smell of a loaf in the oven conjure images of a quiet, provincial life. But here's the catch: bread ...

Chef Ludo Lefebvre, right, works in the open kitchen with Ryan Wong at Trois Mec in 2013 (Anne Cusack / Los Angeles Times) One of the city’s most decorated restaurants has announced it will not reopen ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...