LONDON – Sammy Lee remembers it vividly: food rationing, bombed-out buildings, rubble. The year was 1948, and London was hosting the Olympics amid severe austerity in the aftermath of World War II.

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London still does afternoon tea better than anyone: from grand hotels to intimate venues, polished service, warm scones, and now a wave of fresher, more inventive menus.

The Vikings are accustomed to hearing the raucous “Skol” chant at U.S. Bank Stadium in Minneapolis on Sundays, but hearing 61,139 fans halfway across the world bring the noise at Tottenham Hotspur ...

No day is ever the same in London's buzzing gastronomic scene, and so it should be no surprise that, here, multiple trends can coexist. Having spent the two years surveying for London's best ...