In a medium saucepan, combine the water, corn syrup, and granulated sugar. Place the pan over medium-high heat, and stir until the sugar dissolves. Bring the mixture to a boil, then stop stirring and ...

1. Cut nine 8-inch squares of tissue paper. 2. Layer the squares on top of each other, alternating colors for a multicolored bloom. Photo credit: Kate Bennis 3. Fold over one edge of the stacked ...

Add an edible flower to each mold, and carefully pour candy into the prepared molds. Before the candy sets, add a lollipop stick to each candy, spinning it to make sure the entire end of the stick is ...