Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth.

1. Clean and chop the uncooked lobster into sections. 2. Heat about 3 tablespoons oil in a skillet over medium high heat. Lightly coat the lobster with potato starch and pan fry for about 5 minutes. 3 ...

Try making lobster Hong Kong-style with Tony Tan's recipe shared on Drive's Foodie Tuesday. Tony says: "Cantonese chef Kwong Wai Keung, who heads up the three Michelin-starred T’ang Court Restaurant ...

Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year. “The rock lobster is a Cantonese banquet staple,” says Liong. “The ‘dragon prawn’ ...

It is always a welcome treat to frequent an establishment such as Fang Fang Chinese Restaurant and be showered with such attention as though one is a big spender or VIP. Madam Fang has mastered the ...

Q: My friend is from NYC and loves Lobster Cantonese, but she says it is not available in Seattle. Do you know any restaurants that have this on their menus in the Seattle/Eastside area or would make ...

Tan calls this dish “a revelation” for the “genius” way it unites luxurious lobster with humble onions. “If you like to spoil yourself and your loved ones, this dish will do it,” he says. If you live ...

Chinese lobster is widely available in Toronto, though not to the degree that you'll find the more ubiquitous steamed and grilled varieties. You'll need to know where to go to find Cantonese-style ...