We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

Fragrant selim pepper and candied lemon syrup infuse this tender almond teacake from food writer Yewande Komolafe, creating a bright, gently spiced dessert with a moist crumb and crisp edges. Yewande ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Citrus season may be over, but lemons and limes ...

Bright citrus flavor can completely transform classic sweets into something more vibrant and refreshing. These lemon desserts ...

In this video, Emojoie demonstrates how to make a refreshing lemon pound cake, perfect for warm weather. The cake features a delightful lemon zest flavor and is soaked in lemon syrup, resulting in a ...