This video follows Chef Jean-Pierre as he prepares a classic French chicken dish slowly braised in wine for rich, comforting depth. Viewers watch the step by step process where aromatics, wine and ...
Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...
Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...