Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi parisienne topped with a lamb ragu sauce from Kathryn Joel's cooking class. KW Cooperative Kitchen’s Mike Gibner says ...

Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...

Cooking Up Health: The Mediterranean Way is a virtual educational series designed to help participants adopt practical, ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

The right kitchen equipment can make preparing meals easy, fun, and dare we say... relaxing? No more coming home too exhausted for anything but takeout — our roundup of must-have kitchen essentials is ...

The definitive guide to preparing this purple vegetable. Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices ...

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health considerations, ethical concerns over the treatment of animals.

Happy Place Cooking Space in Cedarburg teaches cooking skills to adults with intellectual and developmental disabilities (IDD), partnering with Balance Inc. to promote independent living.