Fifty years ago this October, on Paris’s Left Bank, two siblings in their 20s opened Le Bernardin, a small seafood restaurant named after an order of monks who were also firm believers in the ...

Add Yahoo as a preferred source to see more of our stories on Google. At the seafood-focused Le Bernardin restaurant in Manhattan, menu categories include Almost Raw, Barely Touched and Lightly Cooked ...

Le Bernardin was named the number one restaurant in the world by La Liste, the global restaurant guide and ranking system of the world's top 1,000 restaurants. The ranking, announced Monday, marks the ...

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

The Michelin Guide star awards for New York City restaurants won’t be announced until Monday, but Manhattan’s superstar chefs are already celebrating their honors in the latest global survey of the ...

A New York City restaurant has been named the best in the world. Le Bernardin, owned by chef Eric Ripert and Maguy Le Coze, has scored the top spot on Paris-based La Liste's annual list of the world's ...

A former server of esteemed French dining restaurant Le Bernardin is suing the restaurant for discrimination and unpaid wages — alleging that management ignores sexual harassment and that an owner ...

Le Bernardin chef and co-owner Eric Ripert prepares meals for health care workers as part of the World Central Kitchen charity at his flagship New York restaurant in New York City May 6, 2020. - ...

The man in charge of Le Bernardin’s kitchen day-to-day is named Eric — but his last name isn’t Ripert. Meet Eric Gestel, the celebrated modern French restaurant’s lesser-known executive chef — and ...

Emeril Lagasse opened his first restaurant Emeril’s at the corner of Tchoupitoulas and Julia streets 35 years ago, in 1990. He was well known in New Orleans by then for his tenure at Commander’s ...