Whether you're new to or a seasoned enjoyer of lamb, there's one tip for ordering chops from your butcher for the best ...

Tart pomegranate juice tenderizes these lamb loin chops, leaving them extra juicy. A marinade of pomegranate juice, soy sauce, honey, scallions, and garlic seasons the lamb deeply in just 30 minutes.

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A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

This recipe from chef Dalia David is exactly the kind of easy yet satisfying dish we crave during “shoulder season,” when warmer weather beckons but a chill still hangs in the air. The ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

These intensely aromatic grilled lamb chops from The Slanted Door in San Francisco are packed with the flavors of lemongrass, shallots, and Thai chiles. Lamb chops have plenty of fat, which can make ...