This recipe came from a visit to the kitchen of Joy Bowen in Coonawarra, who prepared it from her Lebanese family recipe. For each 500 gm of lean cubed lamb or 'French' lamb cutlets (that have had the ...

Try this Emirati lamb dish: An iftar recipe without too much work Serves 4-6 ½ tbsp Bezar (Emirati mixed spices, available at Deira spice market and some supermarkets) 10 g black pepper powder ¼ tsp ...

This flatbread layered with lamb stew is an Emirati iftar favourite Serves 6 | Preparation /cooking time: 90 mins | Difficulty: medium 1kg boneless lamb leg or shoulder, cubed 2l water 2 small onions, ...