Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...

Yoshi’s Kitchen is located in Toa Payoh West Market & Food Centre on the 2nd level, tucked away at the corner. The first thing I noticed upon reaching the stall is the TV screen playing cat videos, ...

Nothing beats the fun of peeling away each layer of kuih lapis and eating it separately. (Butterkicap pic) Kuih lapis will undoubtedly bring back fond memories for Malaysians. Nothing brings more joy ...

Chinese New Year is the absolute worst time in the year to fall sick. Not because it’s inauspicious to start the new year with the sniffles, or because clinics will happily rip you off with a festive ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Imagine a boudoir crossed with a quirky thrift store. The lair of a hoarder with flair. Vases of flowers real and fake. On every surface. Mirrors. Chandeliers. Tchotchkes galore. Bushels of dried ...