There is no dearth of rich and royal curries when it comes to Indian cuisine. Turn to any region of the country and you will be surprised by the variety of recipes it boasts of. One such gem from the ...

It's a common misconception that eating healthy and also eating vegan means you have sacrifice some of your favourite cheeky takeaways. Well, we're here to tell you that curry night can still go on!

A dish made luscious with a creamy cashew base, perfumed with expensive spices and with a hint of sweetness from caramelised onions, korma is all kinds of delicious. And indulgent to the core. Can you ...

Heat oil in pan, add onion and chicken and saute for 5 mins. Add spices and cook for 2 minutes until fragrant. Add coconut milk and bring to boil. Add tomato paste, almond meal, mushrooms and 1cup of ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Toward the ...

Heat butter in a pan, to this add Onion, Ginger and Garlic paste and cook on medium heat for 3 min. To this add your masalas like coriander and chilli powder followed by the tomato, cashews and around ...

After years of working in fashion and marketing, I wanted to pursue a different passion and do something that could actively change people’s lives. There are so many blogs that promote healthy living ...

It's Eid which means it's time for sheer korma. However, as a growing community of vegan Muslims in Mumbai will tell you, the production of milk in the dairy industry often involves a lot of cruelty ...