Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever. Best Karnataka Recipes: You may relate ...

Karnataka-Style Pulao features fresh herbs, spices, and coconut for a unique aroma. The dish includes vegetables and soya chunks, making it wholesome and nutritious. It is cooked with minimal oil, ...

There are several homestyle versions of Karnataka's Koli Saaru or Chicken Curry. Typically, it is made with a country chicken or a non-brolier chicken, usually free range. But for this recipe you can ...

Check out the recipe of Karnataka’s cucumber tambuli, a refreshing no-cook summer dish made with curd and coconut that helps ...

Celebrate the essence of Karnataka with this special Chana Dal Vada recipe by Chennai-based online cookery expert Hemasri Subramanian. Also known as Chattambade, these deep-fried crispy vadas go ...

This delightful payasam not only honors the rich cultural heritage of Karnataka but also tantalises the taste buds with the unique combination of ragi semiya and sago. The fusion of tradition and ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

While zero-waste cooking seems like a lifestyle change today, in my Dodda’s (grandmother’s) time, it was just how they rustled up a recipe—nothing was left behind. I remember when using ridge gourd, ...