This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

If gnomes had the power to look like a vegetable, they’d be kabochas. These knobby-looking Japanese pumpkins are one of the fugliest things you’ll find at an Asian supermarket, but they taste like ...

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

The natural sweetness of kabocha is accentuated by a delicate sauce in this classic Japanese recipe for simmered pumpkin. In sauce pan, combine dashi with seasonings; bring to a boil, then add kabocha ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...

Which vessel works best for Japanese hot pots? Tadashi Ono and Harris Salat, authors of “Japanese Hot Pots: Comforting One-Pot Meals” (Ten Speed Press, $25), suggest either a Japanese clay donabe or a ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

Kabocha might be trending, but it has a long cultural history – and is the secret ingredient in that famous Starbucks drink When Jonathan Yang opened a coffee shop in LA’s Chinatown in 2020, he wanted ...

Kabocha is my favorite winter squash. Here”s a little-known fact: You can even eat the skin of this squash; once cooked, it becomes very tender. The seeds also can be used like pumpkin seeds, so this ...