This hearty squash stew is perfect for chilly fall afternoons. Mashed kabocha squash is used as a natural thickener for the stew, no corn starch slurry or flour needed. Stirring in the reserved ...

What it is: Also commonly known as Japanese pumpkin, kabocha squash average about 2–3 pounds in weight. Kabocha have an edible, dark green rind and sweet, pale orange flesh that tastes sweet and has a ...

Celebrity chef (and our friend) Giada De Laurentiis cooks up a hearty stew for Kathie Lee and Hoda that’s perfect if you’re entertaining a large family during the holidays.Dec. 22, 2015 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Kabocha squash is especially velvety and flavorful, but you can substitute the more common butternut or even sweet potatoes here. Cut the peanut butter by up to half for a leaner dish. The best winter ...