Scientists have developed processed red meat that includes added natural substitutes which reduces the carcinogenic compound nitrite added to preserve meats. The range of sausages and hams had a ...

This story was originally published in May 2021. Japanese knotweed is one of the most invasive plant species in the state, as it outcompetes many other native plant species. But it’s a delicious ...

Replacing carcinogenic compound nitrite in processed meat with an extract taken from Japanese knotweed could reduce cancer risk, according to an EU co-funded research project. Whether eating red meat, ...

A plant considered an invasive species in Britain, the Japanese knotweed, has been used by scientists to create a healthier form of red meat. The fast-growing plant, feared by homeowners for its ...

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed. The fast-growing plant, feared by homeowners for its ability to invade gardens and ...

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed. The fast-growing plant, feared by homeowners for its ability to invade gardens and ...