CHICAGO (WLS) -- There are plenty of Japanese restaurants in Chicago, most of which focus on either sushi or ramen. But a new restaurant looks to Japan as an influence, and combines some traditional ...

A Stowe pop-up that serves Japanese food will make its debut at the Burlington Farmers Market on July 24. The mobile eatery, Kitsune, is run by chef Matt Hiebsch and his wife, Alina Alter. It serves a ...

Popular Stowe-based Japanese pop-up Kitsune has a winter home at Tälta Lodge. The nomadic biz, run by chef Matt Hiebsch and his wife, Alina Alter, offers dishes such as mushroom-and-bacon steamed buns ...

Chef Marcus Eng has long visualized running his own kitchen specializing in ekiben, the Japanese train-station meals served in decorative bento boxes. But the coronavirus shutdown nudged him and ...

Now, those who prefer going to Pavilion KL instead can enjoy the same refined experience, as Cafe Kitsune has unveiled its latest outlet there. The question of whether the cafe is French or Japanese ...