Add Yahoo as a preferred source to see more of our stories on Google. The La Carbonara restaurant in Rome is more than 100 years old, but it did not create the pasta with its namesake. Christoph Sator ...

What is Irish-Italian spaghetti? Where did it come from? And why would you want to eat it? The recipe for this culinary curiosity may have first appeared in Better Homes & Gardens in the 1930s. “We ...

There is a ritual shared by many Italian homes: after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when ...

Chef Ryan Scott shares his easy, budget-friendly, family-friendly Italian dinner recipes. His cheesy garlic bread rolls — made from prepared pizza dough — are perfect for soaking up extra sauce in his ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

What’s the orange chicken of Italian food? I asked cookbook author Katie Parla this question over lunch recently in Los Angeles. Her response: Chicken Parm. Parla was in town to promote her new ...