Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

A traditional Italian cake-tart that uses crumble as both a base and a topping, sandwiching a delectably wobbly lemon filling Apparently, when behavioural scientists conduct salivation experiments ...

Following a grand holiday meal — like the ham or lamb you may be planning for Easter — a lemon dessert can be especially welcome for its light touch and bright flavor. Two great options come from ...

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...