Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

Soak beans in cold water for at least 8 hours, then drain and discard the water. Rinse under cold water and drain again. To prepare the crispy polenta, bring water and salt to a boil in a small ...

Enjoy a little taste of Italy to warm up a chilly January evening. This hearty soup comes together in just 15 minutes in a single saucepan. I added orecchiette. These are small, concave, disk-shaped ...

Enjoy a little taste of Italy to warm up a chilly January evening. This hearty soup comes together in just 15 minutes in a single saucepan. I added orecchiette. These are small, concave, disk-shaped ...

When cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup hits the spot on a chilly night. Even here in the Southwest part of the country, it gets cold.