There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

South Indian Vegetable Kurma is a rich, mildly spiced curry that pairs beautifully with soft idlis. Made with fresh ...

Mix all vegetables in 1 big bowl. Add spices to it and then add flour. Slowly pour water to the ingredients and mix them until it’s a thick paste. Heat oil in a pan. When oil is hot enough, put a ...

The pre-monsoon period in India represents one of the most important times for kitchen gardening across the country. With the ...

Alamelu Vairavan did not grow up cooking. In fact, when she got married and moved to the U.S., she didn’t even know how to make a cup of coffee. She craved the foods she’d grown up with in India, and ...

Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics.

Amaranth, or mulai keerai/chaulai, happens to be one of the fastest-growing leafy vegetables in India. The seeds germinate ...

We photographed this issue before the summer growing season, so these veggies—bottle gourd et al.—aren’t actually from Kattula Family Farms; they’re from the produce section at Buford Highway Farmers ...

Discover six iron-rich summer vegetables that can help support energy levels and overall health. Add these seasonal greens ...

From airport menus to restaurant chains, Indian vegetarian cuisine is increasingly collapsing into repetitive paneer-heavy ...