My tofu bhurji is the vegan version of paneer bhurji — crumbled tofu cooked in a spiced tomato masala with cumin, turmeric, and fresh ginger. The tofu turns golden from the turmeric and absorbs all ...

When I hear people talk about the possibility of adopting a plant-based diet, whether they mean vegetarian, vegan or something more flexible, they often focus on the negative. Could I give up cheese?

Todiwala, who has three restaurants in London and hosts BBC’s Saturday Kitchen, gathers a flavorful range of meat-free Indian recipes in this satisfying volume. The author restricts the recipes to ...