The world of Indian sweets and desserts is so big, chefs in the U.S. could simply make traditional recipes with local ingredients and dazzle us diners with market-inspired gulab jamun, jalebi or ladoo ...

Growing up in New Jersey, first generation Indian-American Hetal Vasavada longed for the fudge brownies and chocolate chip cookies commonly found at her friend’s houses. That’s not to say she didn’t ...