Growing up in New Jersey, first generation Indian-American Hetal Vasavada longed for the fudge brownies and chocolate chip cookies commonly found at her friend’s houses. That’s not to say she didn’t ...

The world of Indian sweets and desserts is so big, chefs in the U.S. could simply make traditional recipes with local ingredients and dazzle us diners with market-inspired gulab jamun, jalebi or ladoo ...