Add Yahoo as a preferred source to see more of our stories on Google. Pieces of imitation crab sticks sit on a table - Ligora/Getty Images Sushi is more than just food — it's an artform, the creative ...

Shop for imitation crab sticks for this one as opposed to other types of imitation crab, and then coat each one in butter and the seasoning of your choice. You can even get fancier here, with egg wash ...

That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...

Originating in Japan, imitation crab is a seafood with overlooked versatility. Although American preparations are often limited to imitation crab sushi and mayo-smothered salads, the soft and sweet ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...