As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Key Points Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs.Prevent rust by cleaning cast iron right after cooking, drying it thoroughly, and oiling it every ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

One of the many reasons cast iron pans are amazing is because, when properly cared for, they can last for a lifetime. But if there’s one drawback to this kitchen workhorse, it’s that it can easily ...

It’s a great tool for any kitchen—with the right know-how.

There's little worse than a rusty cast-iron pan. But there's a simple, inexpensive way to keep rust from forming on these ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...