Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking repertoire just a bit further. There's something so satisfying about starting with ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.

Browned duck confit legs on plates next to bowl of mushrooms and cutlery - Annapustynnikova/Getty Images Duck confit may seem like a luxury reserved for French restaurants, but it's actually quite ...