This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

This cook is all about keeping things simple and letting the grill do the work. A reverse-seared rump steak, lightly smoked, finished hot, and paired with quick-cooked prawns. Everything is done ...

This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...

The beauty of a one-pan meal is that everything comes together in one place—and it's all ready at the same time—with ...