You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes, learning ...

There’s something magical about the aroma of freshly baked bread filling your kitchen, especially when it’s a classic French baguette. The crispy golden crust, soft chewy interior, and perfect texture ...

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia Go to Recipe (Here’s how to make a ...