When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

What are you having for Christmas dinner this year? Turkey, maybe ham. Well, there is a new protein source, and it's getting more popular. It's bugs. They're turning up at grocery stores. But ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

“It tastes like sunflower seeds,” says Hoo Ee Ming, owner of the Grains & Leaf hawker stall in the basement of Singapore’s Golden Mile Food Centre, casually tossing a cricket in his mouth as if it ...