Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...