Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It ...

How to Make Buttermilk Dosa: A Unique Twist to the Classic South Indian Dish Buttermilk Dosa is a delightful variation of the traditional dosa, offering a tangy and refreshing flavor that sets it ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

A simple jowar dosa recipe shows how millets can be added to daily meals. The dish offers a gluten-free, fibre-rich option ...

Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.