Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Perfectly grilled asparagus is all about timing and not overcooking, giving you tender spears with just the right amount of ...

Michigan is second only to California in agricultural diversity. Among the more than 300 crops grown in the state, asparagus ...

Every spring, white asparagus set off a frenzy in the restaurant kitchens I used to work in. As soon as it showed up, the kitchen staff wanted it on the menu—even though it came with a price tag often ...

As plant-based diets continue to grow in popularity, asparagus is gaining attention for its versatility, flavor and nutritional benefits. “There’s a lot to love about asparagus,” nutrition consultant ...

1. Prep & season the asparagus: Toss 1-pound fresh asparagus (1 bunch) with 1½ tbsp of 3 tablespoons olive oil (divided for asparagus & tomatoes), ½ tsp of 1 teaspoon kosher salt (divided), and ½ tsp ...

Asparagus is one of those ingredients that quietly announces spring has arrived.

If there’s one color that embodies spring and all that comes with it, that color is green. (Though yellow, with the blizzard of pollen coating every surface outside, is a close second.) That’s ...