After growing up in Baguio City in the Philippines, where dessert often meant treats like fresh mangoes, sticky rice or coconut candy, Elisa Sunga became entranced with baked desserts like cakes when ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

What once began as a causal challenge to our readers is now an annual tradition at Southern Living. We love watching as our new list of cakes to bake each month is tackled, one cake at a time, by home ...

Over the years, you may have picked up a thing or two from Mom in the kitchen. Maybe she taught you how to frost a cake, sneak a taste of the batter, or tell when something is done without setting a ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...