Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Beer and wine may live in different worlds, but Cantillon, the best known of Belgium's last true lambics, sits in the thin overlap between grape and grain. Barley, wheat and neutral hops go into the ...

Lambic is a style of beer that has been brewed in Belgium since hundreds of years ago, and today it still remains under that almost magical halo around its production process and the mysterious yeast ...