Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...

It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing is it to unwrap a block of Cheddar from your fridge and see some fuzzy ...

Some cheese can withstand mold; some cannot. Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in the back of the refrigerator ...