Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

Add Yahoo as a preferred source to see more of our stories on Google. Linda Xiao Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Roasting raw potatoes rarely produces the truly shattering, crisp crust most of us are chasing. Even at high heat, their ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

Sweet potatoes are as nutritious as they are versatile. From roasting to stuffing, here are five of the healthiest ways to eat them.

Side dish: No need to cut them to get the perfect texture! Whole sweet potatoes in the airfryer become tender through and ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...