With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Add Yahoo as a preferred source to see more of our stories on Google. Pour directly onto the table, or on a large, clean chopping board - Matt Austin Twenty years ago or so, the late chef Antonio ...

When the cold winds blow, this dish will make you happy to stay home.

Add Yahoo as a preferred source to see more of our stories on Google. Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, ...

Ever notice how you go through phases with certain dishes -- practically living off of them for months and then one day you just ... stop? Back when my husband and I first moved in together, polenta ...

We have a weakness for mushrooms of all sorts: cultivated button, shiitake, portobello, oyster, cremini. You name it, we probably love it — atop steaks and burgers, in soups, stirred into pasta or ...