Bill, Judy, Sarah, and Kaitlin Leung are the cooks behind The Woks of Life, a food blog spanning several generations of their family. For the past two years, the entire family has used the blog — ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Learn how to make crispy and delicious Veg Spring Rolls at home with this easy recipe. Perfect as a quick snack or party appetizer, these rolls are stuffed with fresh vegetables and lightly fried to ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

VOORHEES, NJ (WPVI) -- If you're looking for the ultimate Philly food to serve at your Super Bowl party, a local food influencer is sharing a recipe for a delicious, nostalgic dish. The signature ...

Crispy, tasty, and packed with fresh veggies - these veg spring rolls are a great snack or appetizer. Follow this simple ...

Epicurious challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a ...

Chef Dennis Chan from Blue Bamboo shares his recipe for fresh un-fried spring rolls and a vietnamese peanut-hoisin Dipping Sauce. Soak rice stick in salted hot water until soft. Drain and rinse under ...