I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

1. Spray the bottom of a large slow cooker with nonstick cooking spray or coat with olive oil. Place the chopped onions on the bottom of the pot. 2. Season the chicken breasts with cumin, chili powder ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight beef brisket recipe is incredibly easy — just prep, set, and let it cook low ...

The slow cooker is the MVP of all my kitchen appliances. No matter the season, time of day, or your schedule, there is almost nothing your slow cooker can’t do. Whether you need a recipe that cooks ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...