When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Sometimes you just want comfort food. Down home, creamy, rich, fattening comfort food. Whether it's a gloomy, rainy day, or ...

This creamy shells and cheese recipe is filled with chicken and broccoli for a great homemade meal. Forgot the boxed version! The past few days have been cold, foggy and grey here in Northern ...