Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Some cookies stand the test of time, and the classic Linzer cookie is one of them. The recipe below is for heart-shaped Linzer cookies that are flavored with hazelnut and chocolate and have raspberry ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

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"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...

In a food processor, process the almonds and 1/2 cup flour until nuts are very finely ground. Transfer to a medium bowl and add remaining flour. Using an electric mixer on medium, beat butter until ...

Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper. Beat butter, sugar, and zests in the bowl of a mixer fitted with the paddle attachment at medium speed until they are ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...