Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood Muffins are a ...

As much as we’d like to whip up a stack of pancakes or French toast every morning, there are days when time simply doesn’t allow for it. But it’s still possible to satisfy those cravings for something ...

These homemade Jumbo Upside Down Pineapple Muffins are sweet and simple to make from scratch, just like my Jam-Filled Corn Flake Muffins. The delicious tropical muffins are topped with a brown sugar ...

Dear SOS: Have you ever tasted the muffins at Mani’s Bakery on Fairfax Avenue? They are huge, delicious, healthful and so satisfying. There is a particular favorite of mine, a high protein muffin that ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...